Arroz Night in Carcassonne at Bistrot d’Auriac

On Saturday, 12 September 2026, Bistrot d’Auriac invites you to a special Arroz Night in Carcassonne, created with Aymeric Lanes and Les Aymeriades.

Inspired by Mediterranean gatherings, arroz is a generous rice dish slowly cooked in a large pan. For this special evening, it will feature fish and shellfish, in a warm, convivial and distinctly Mediterranean spirit.

A Mediterranean-inspired menu

Carpaccio of colourful tomatoes, anchovies and burrata
Fish & shellfish arroz
Crema Catalana

3-course menu: €45 per person, excluding drinks.

An evening dedicated to sharing, seafood flavours and Catalan-inspired cuisine at Bistrot d’Auriac in Carcassonne.

Saturday, 12 September at 8 pm
Bookings by phone only: +33 (0)4 68 25 37 19

La Demoiselle

On the evening of May 13th, everything revolved around it. The langoustine, prepared with care, served in four courses. A simple table setting, an exceptional product, and wines from Domaine de Rhodes chosen to accompany it.

Finger-sized croquettes with a mustardy garnish
Peach Kir, “Marie-Rose” vintage, Domaine de Rhodes, Vin de France 2024

Carpaccio marinated fresh, celery-mango relish, toasted sesame seeds
“Jeanne” vintage, Domaine de Rhodes, Vin de France 2023

Seared langoustines, spring onion royale, stewed peas, langoustine foam, herb oil
“Colette” vintage, Domaine de Rhodes, IGP Méditerranée 2024

Deconstructed lemon meringue
“Alto” vintage, Domaine de Rhodes, Vin de France 2024

€70 per person, including wines.
Reservations required