On the evening of May 13th, everything revolved around it. The langoustine, prepared with care, served in four courses. A simple table setting, an exceptional product, and wines from Domaine de Rhodes chosen to accompany it.

Finger-sized croquettes with a mustardy garnish
Peach Kir, “Marie-Rose” vintage, Domaine de Rhodes, Vin de France 2024

Carpaccio marinated fresh, celery-mango relish, toasted sesame seeds
“Jeanne” vintage, Domaine de Rhodes, Vin de France 2023

Seared langoustines, spring onion royale, stewed peas, langoustine foam, herb oil
“Colette” vintage, Domaine de Rhodes, IGP Méditerranée 2024

Deconstructed lemon meringue
“Alto” vintage, Domaine de Rhodes, Vin de France 2024

€70 per person, including wines.
Reservations required