Bistrot d’Auriac

“The Bistrot of Auriac” opened its doors on 2003, overlooking the departure of the Golf.

Friendly and delicious kitchen elaborated from local products, served in an relaxing atmosphere at affordable prices.

“Daily specials” are available at lunchtime, while evening meals are based around meats roasted in the fireplace.

A simple, light and ideal cooking also, for the golfers!

Bistrot d’Auriac: +33 (0)4 68 25 37 19


L'ardoise du jour 21€
La carte du Bistrot

L'ardoise du jour 21€

For lunch

Starter with choice between two dishes

Main Course with choice between two dishes

Dessert with choice between two dishes

La carte du Bistrot

For dinner only

Les Entrées

Œuf cocotte au jambon Serrano
10 Euros

Pâté de tête maison, sauce gribiche
9 Euros
Bisque d’étrilles, croûtons et rouille
12 Euros

Entrée du jour
9 Euros

Salade chèvre chaud du Bistrot
11 Euros

Les Plats

Entrecôte grillée au feu de bois,
frites maison et salade verte
23 Euros

Blanquette d’agneau,
pommes de terre grenaille vapeur
17 Euros

Coquelet grillé à la cheminée, frites et salade verte
18 Euros

Bar entier rôti, poêlée de légumes du moment
20 Euros

Burger au canard, frites et salade verte
17 Euros

Plat du jour
12 Euros

Les Desserts

Parfait glacé aux marrons
9 Euros

Ile flottante au chocolat
10 Euros

Pomme rôtie façon Bistrot
9 Euros

Assiette de fromages
8 Euros

Boule de glace ou sorbet : (vanille, chocolat, fraise,
caramel, noix de coco, rhum raisin, pistache, citron)
3 Euros

Dessert du jour
7 Euros

Further to the decree N°2002-1467 of 17/12/2002. We guarantee the French and CEE origin of all our meats.

In summer: opened every day except Sunday evening (due to competition award presentations)
In winter: opened from Tuesday to Sunday included for lunchtime and only from Thursday to Saturday included for dinner.

Bistrot d’Auriac