Bistrot d’Auriac

“The Bistrot of Auriac” opened its doors on 2003, overlooking the departure of the Golf.

Friendly and delicious kitchen elaborated from local products, served in an relaxing atmosphere at affordable prices.

“Daily specials” are available at lunchtime, while evening meals are based around meats roasted in the fireplace.

A simple, light and ideal cooking also, for the golfers!

Bistrot d’Auriac: +33 (0)4 68 25 37 19


Book this table
L'ardoise du jour 25€
La carte du Bistrot (le soir)

L'ardoise du jour 25€

For lunch

Starter with choice between two dishes

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Main Course with choice between two dishes

–

Dessert with choice between two dishes

La carte du Bistrot (le soir)

For dinner only

Les entrées.

Trio de tomates anciennes, burrata et pesto.
12 Euros

Tataki de thon au sésame, quelques feuilles.
14 Euros

Nid de kadaïf au cabécou rôti au miel.
12 Euros

Terrine de foie gras, confiture de figues.
16 Euros

L’entrée du jour
10 Euros

Les plats.

Assiette Veggie
(assortiment de légumes du jour à la plancha).
18 Euros

Encornets et pulpitos grillés, patatas, sauce aïoli.
22 Euros

Entrecôte grillée au feu de bois (400 gr.),
frites, salade verte.
32 Euros

Côtelettes d’agneau grillées, millefeuille aubergine-tomate.
29 Euros

Suprême de pintade grillé, jus de volaille parfumé aux herbes.
25 Euros

Le plat du jour.
16 Euros

Fromages & Desserts.

L’assiette de fromages
10 Euros

Pêche Melba
10 Euros

Dame Blanche
10 Euros

Chocolat Liégeois
10 Euros

Colonel (Sorbet citron – Vodka)
12 Euros

La Menthe (glace menthe-chocolat, crème de menthe Cabanel)
12 Euros

Dessert du jour
10 Euros

Further to the decree N°2002-1467 of 17/12/2002. We guarantee the CEE origin of all our meats.

In summer: opened every day except Tuesday and Sunday evening , and closed all day on Wednesday
In winter: opened from Tuesday to Sunday included for lunchtime and only from Thursday to Saturday included for dinner.

Bistrot d’Auriac