Bistrot d’Auriac

“The Bistrot of Auriac” opened its doors on 2003, overlooking the departure of the Golf.

Friendly and delicious kitchen elaborated from local products, served in an relaxing atmosphere at affordable prices.

“Daily specials” are available at lunchtime, while evening meals are based around meats roasted in the fireplace.

A simple, light and ideal cooking also, for the golfers!

Bistrot d’Auriac: +33 (0)4 68 25 37 19


Book this table
L'ardoise du jour 25€
La carte du Bistrot (le soir)

L'ardoise du jour 25€

For lunch

Starter with choice between two dishes

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Main Course with choice between two dishes

–

Dessert with choice between two dishes

La carte du Bistrot (le soir)

For dinner only

Les entrées.

Velouté de potiron, chips de Serrano
11 Euros

Salade Automnale (endives, figues fraîches, noix, dés de Bleu).
12 Euros

Œuf cocotte aux champignons du marché.
10 Euros

Terrine de foie gras de canard, confiture de figues.
17 Euros

L’entrée du jour.
10 Euros

Les plats.

Filet de bar à la plancha, Risotto au butternut, sauce oignons crémeuse.
27 Euros

Entrecôte grillée à la cheminée. (400 gr)
32 Euros

Assiette Veggie. (assortiment de légumes du jour à la plancha)
18 Euros

Joue de bœuf à la vigneronne, tagliatelles fraîches.
25 Euros

Souris d’agneau braisée, gratin dauphinois.
29 Euros

Plat du jour.
16 Euros


Fromages & Desserts.

L’assiette de fromages.
10 Euros

Coupe d’Automne (Glace aux marrons, sauce chocolat, chantilly)
10 Euros

La Bistrot
(Glaces : caramel, chocolat, vanille, sauce chocolat, chantilly)
12 Euros

Café ou chocolat Liégeois
10 Euros

Total Mint
(glace menthe au chocolat, crème de menthe de la maison Cabanel)
12 Euros

Le Colonel de Carcassonne…
(sorbet citron vert, crème de citron de la Maison Cabanel.)
12 Euros

Le dessert du jour
10 Euros

Further to the decree N°2002-1467 of 17/12/2002. We guarantee the CEE origin of all our meats.

In summer: opened every day except Tuesday and Sunday evening , and closed all day on Wednesday
In winter: opened from Tuesday to Sunday included for lunchtime and only from Thursday to Saturday included for dinner.

Bistrot d’Auriac