Bernard Rigaudis Restaurant

Come and discover the Bernard Rigaudis restaurant just a step from the City of Carcassonne!

The dining room, furnished in fine fabrics, extends along terraces and onto the garden opposite the golf course. When the weather is fine, dinner is served in the gardens.

When winter comes, the heat of the big fireplace accompany the dinners of the guests.

Chef Philippe Deschamps offers traditional and regional cuisine, boasting delicious meats, seasonal game, line-caught fish and ancestral dishes. As for desserts, they are the creations of Jérôme Lauvand

which will whet your appetite with seasonal fruits, handmade chocolates and a selection of old recipes handed down from our grandmothers.

Bernard Rigaudis, founder of the Estate, had a passion for his region and land and had always proudly promoted the great wines of Languedoc Roussillon. Today, time has proven him wise and our sommelier will help you in discovering these wonderful wines.

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The Market Menu 60€
La carte PRINTEMPS du domaine d'Auriac From from 25€ to 47€
Menu du Domaine From 75€
Grand Menu de Printemps 95 Euros hors boissons
Déjeuner de la Fête des Pères Dimanche 16 Juin 2024 100€ hors boissons

The Market Menu

60€

Lunches from Thursday June 13th
to Saturday June 15th 2024

Vichyssoise glacée aux fruits de mer,
île flottante à la ciboulette.
ou
Les dernières asperges vertes et blanches
en vinaigrette, une râpée de truffe d’été.

Dos de cabillaud poêlé,
écrasée de pommes de terre aux Lucques,
sauce vierge.
ou
Aiguillettes de canette aux cerises,
quinoa safrané.

Salade de fruits frais,
rafraîchie au granité citron vert.
ou
La fraise Melba.

Wines selected and coffee included.

La carte PRINTEMPS du domaine d'Auriac

From from 25€ to 47€

Premiers plats

Small chicken quenelles, Norvegian lobsters,
fine ragout of cockscombs, chicken kidneys and Morillons mushrooms.
35 Euros

Green asparagus from Sainte-Eulalie Farm, boiled and raw tartare with rocket salad,
pickled goat curd , green pepper and mint coulis.
32 Euros

Mosaic of duck foie gras and Macau artichokes,
mixed salad with truffle vinaigrette.
42 Euros

A mon Père…

Collioure anchovies on tasting, spring recipes.
39 Euros.

Poissons & Crustacés

Sautéed back of cod ” Meunière”, garden peas with chorizo,
royal-style baby onions.
43 Euros


Roasted Britany lobsters,
green asparagus,mango and celery condiment.
47 Euros


Fillets of sole stuffed with girolles,
razor clams flavoured with sweet red peppers, rice spaghetti.
47 Euros

Viandes & Volailles

Crispy sautéed lamb’s sweetbreads, it’ trotter flavoured with tomatoe cannelloni,
new potatoes and garlic, seawed salad.
44 Euros


Local saffron flavoured veal loin,
baby vegetables and rigatoni with morillons mushrooms.
47 Euros


A mon Père…

Our famous and classic Cassoulet “Dieu le Fils”.
39 Euros

According to the decree N°2002-1467 of December 17, 2002, supplemented by the decree of January 26, 2022 we guarantee,as well as all our suppliers, the French origin of all our meats.

 

Fromages & Desserts

Cheeses from Occitanie and elsewhere,
ripened by ourselves.
26 Euros

Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
25 Euros

Iced Manjari chocolate mousse, granola biscuit , Speculoos cream, blackcurrant coulis.
25 Euros


Cracknel puff , iced nougat, pistachio buicuit, pollen, honey pearl.
25 Euros


Madeleine cake and strawberries, lemon cream, green appel and basil jelly.
25 Euros

Menu du Domaine

From 75€

Green asparagus from Sainte-Eulalie Farm, boiled and raw tartare with rocket salad,
pickled goat curd , green pepper and mint coulis.
or
Small chicken quenelles, Norvegian lobster, fine ragout of cockscombs, chicken kidneys and Morillons mushrooms.
or
Collioure anchovies on tasting, spring recipes.
***
Fillets of sole stuffed with girolles,
razor clams flavoured with sweet red peppers, rice spaghetti.(12€ on supplement)
***
Sautéed back of cod ” Meunière”, garden peas with chorizo, royal-style baby onions.
or
Crispy sautéed lamb’s sweetbreads, it’ trotter flavoured with tomatoe cannelloni, new potatoes and garlic, seawed salad.
or
Our famous and classic Cassoulet “Dieu le Fils”.
***
Marinated semi-dry goat cheese , few salad leaves. (5€ on supplement).
***
Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
or
Madeleine cake and strawberries, lemon cream, green appel and basil jelly.

or 111€ with three glasses of selected local wines

Grand Menu de Printemps

95 Euros hors boissons

Mosaic of duck foie gras and Macau artichokes,
mixed salad with truffle vinaigrette.

*
Roasted Britany lobsters,
green asparagus, mango and celery condiment.

*
Local saffron flavoured veal loin,
baby vegetables and rigatoni with morillons mushrooms.

*
Marinated semi-dry goat cheese , few salad leaves.

*
Iced Manjari chocolate mousse, granola biscuit,
Speculoos cream, blackcurrant coulis.

155€ with five glasses of selected Occitanie wines, by the courses.

Déjeuner de la Fête des Pères Dimanche 16 Juin 2024

100€ hors boissons

Gambas sauvage, taboulé de quinoa,
sirop de tomate cœur de bœuf épicé.

Filets de cardine farcis aux girolles,
couteaux aux condiments,
fine ratatouille minute.

Tournedos de canette rôtie,
escalope de foie gras poêlé,
amandine aux herbes fraîches.

Caillé de chèvre de Combebelle au miel,
pollen de fleur.

Le pamplemousse,
fruits rouges et fraises glacées.

100 Euros par personne,

165 Euros avec les vins sélectionnés

After dinner, diners can enjoy the cosy atmosphere of the lounges and enjoy a selection of digestives or take part in a game of French billiards, created in the old cellars of the Carolingian Abbey.

Bernard Rigaudis Restaurant