Bernard Rigaudis Restaurant
Come and discover the Bernard Rigaudis restaurant just a step from the City of Carcassonne!
The dining room, furnished in fine fabrics, extends along terraces and onto the garden opposite the golf course. When the weather is fine, dinner is served in the gardens.
When winter comes, the heat of the big fireplace accompany the dinners of the guests.
Chef Philippe Deschamps offers traditional and regional cuisine, boasting delicious meats, seasonal game, line-caught fish and ancestral dishes. As for desserts, they are the creations of Jérôme Lauvand
which will whet your appetite with seasonal fruits, handmade chocolates and a selection of old recipes handed down from our grandmothers.
Bernard Rigaudis, founder of the Estate, had a passion for his region and land and had always proudly promoted the great wines of Languedoc Roussillon. Today, time has proven him wise and our sommelier will help you in discovering these wonderful wines.
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After dinner, diners can enjoy the cosy atmosphere of the lounges and enjoy a selection of digestives or take part in a game of French billiards, created in the old cellars of the Carolingian Abbey.