Bernard Rigaudis Restaurant

Come and discover the Bernard Rigaudis restaurant just a step from the City of Carcassonne!

The dining room, furnished in fine fabrics, extends along terraces and onto the garden opposite the golf course. When the weather is fine, dinner is served in the gardens.

When winter comes, the heat of the big fireplace accompany the dinners of the guests.

Chef Philippe Deschamps offers traditional and regional cuisine, boasting delicious meats, seasonal game, line-caught fish and ancestral dishes. As for desserts, they are the creations of Jérôme Lauvand

which will whet your appetite with seasonal fruits, handmade chocolates and a selection of old recipes handed down from our grandmothers.

Bernard Rigaudis, founder of the Estate, had a passion for his region and land and had always proudly promoted the great wines of Languedoc Roussillon. Today, time has proven him wise and our sommelier will help you in discovering these wonderful wines.

If the above button does not work, book your table by clicking here.

The Market Menu 50€
Ride in Cathar Land From 80€
Menu du Domaine Eté
Menu Homard Bleu
La carte été du Domaine From 25€

The Market Menu

50€

From Tuesday June  28th to Saturday July 2nd 2022

Sardines de Méditerranée en escabèche, pulpe d’ail noir de Marseillette.

ou

Escalope de foie gras poêlée aux pêches coralines de Cépie.

Aile de raie meunière, fleurs de câpres et croûtons, grenailles vapeur.

ou

Suprême de volaille du Pays Cathare, farcie sous la peau d’un beurre à l’ail des ours,  mijoté de champignons.

Clafoutis aux cerises, glace fromage blanc menthe.

ou

Tierce de sorbets.


Glasses of wine selected,
coffee included.

Ride in Cathar Land

From 80€

Mise en bouche.
*
Collioure anchovies on tasting, spring recipes.
*
Our Famous and classic Cassoulet “Dieu le Fils”.
*
Cheeses from Occitanie and elsewhere, maturated by ourselves.
or
Honey iced parfait, crispy almond nougatine.

Accompagnied with three glasses of selected wines, to complete each course
116€

Menu du Domaine Eté

90€
Mise en bouche
*
Warm langoustines, tiny leeks, citrus marmalade, its claws blancmange.
or
Snails from Monsieur Pagès farm in a quinoa spaghetti timbale flavoured with garlic and parsley,
poultry juice with soya.
or
Poivrade artichokes, cold and hot.
*
Hook and line croaker, green onions cream, tempura onions, black garlic stock.
or
Lightly smoked Aubrac beef fillet, tender new potatoes, mushrooms, wine sauce.
*
Pickled goat curd, green pepper and mint coulis.
*
Gourmandise.
*
Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
or
Grapefruits creams, red fruits,Timut pepper, cherry ice cream.
90 Euros
or
Accompanied with four glasses of selected wines, to complete each course.
138 Euros

138€ Accompagné de quatre verres des grands vins d'Occitanie, sélectionnés par notre Sommelier, servis au fil des plats.

Menu Homard Bleu

140€
Fresh flavoured Breton lobster and French beans, almonds,
Moundy farm yogurt flavoured with Pétrossian caviar.
*
Preserved Breton lobster in butter,
infused melon with citrus and vanilla,  seaweed condiment.
*
Breton lobster claw, eggplant caviar, glassworts,
olive oil sauce with anchovy and vegetables.
*
Breton lobster and black pig from Fromental farm…
Lobster elbows in caul causing with freh herbs, on a pig trotter warm carpaccio,
millefeuille layering of black pudding and apple, Rivesaltes ambré wine sauce.
*
Local red fruits and cherries pavlova, rhubarb marmalade.
140 Euros
or
Accompanied with five glasses of Languedoc selected wines, to complete each course.
200 Euros

ou 200€ Accompagné de cinq verres des grands vins d'Occitanie, sélectionnés par notre Sommelier, servis au fil des plats.

La carte été du Domaine

From 25€
Premiers plats.
Fresh flavoured Breton lobster and French beans, almonds,
Moundy farm yogurt flavoured with Pétrossian caviar.
49 Euros
Warm langoustines, tiny leeks, citrus marmalade,
blanc-manger des pinces.
45 Euros
Snails from Monsieur Pagès farm in a quinoa spaghetti timbale flavoured with garlic and parsley,
poultry juice with soya.
35 Euros
Poivrade artichokes, cold and hot.
39 Euros
A mon Père…
Collioure anchovies on tasting, summer recipes.
35 Euros.
Poissons & Crustacés.
Hook and line croaker, green onions cream,
onions tempura, black garlic stock.
49 Euros
Preserved Breton lobster in butter,
infused melon with citrus and vanilla,  seaweed condiment.
58 Euros
Fillets of red mullet grilled on one side only, stuffed courgette flower,
aïoli sauce flavoured with saffron, bouillabaisse broth.
55 Euros
Viandes & Volailles.
Pigeon with dried nuts, pilaf bulgur and chickpeas,
gravy flavoured with cherries.
58 Euros
Lightly smoked Aubrac beef fillet,
tender new potatoes, mushrooms, wine sauce.
55 Euros
Breton lobster and black pig from Fromental farm…
Lobster elbows in caul causing with freh herbs, on a pig trotter warm carpaccio,
millefeuille layering of black pudding and apple, Rivesaltes ambré wine sauce.
52 Euros
A mon Père…
Our Famous and classic Cassoulet “Dieu le Fils”.
39 Euros
According to the decree N°2002-1467 of December 17, 2002, supplemented by the decree of January 26, 2022 we guarantee,
as well as all our suppliers, the French origin of all our meats.
Fromages & Desserts
Cheeses from Occitanie and elsewhere, maturated by ourselves.
26 Euros
Domaine d’Auriac dessert tasting.
29 Euros.
Honey iced parfait, crispy almond nougatine.
25 Euros.
Molten black chocolate cake, Gianduja cream, speculoos ice cream.
27 Euros.
Grapefruits creams, red fruits,Timut pepper, cherry ice cream.
25 Euros.
Le beau soufflé au Grand-Marnier, cocktail Auriac glacé.
25 Euros.

After dinner, diners can enjoy the cosy atmosphere of the lounges and enjoy a selection of digestives or take part in a game of French billiards, created in the old cellars of the Carolingian Abbey.

Bernard Rigaudis Restaurant