Bernard Rigaudis Restaurant

Come and discover the Bernard Rigaudis restaurant just a step from the City of Carcassonne!

The dining room, furnished in fine fabrics, extends along terraces and onto the garden opposite the golf course. When the weather is fine, dinner is served in the gardens.

When winter comes, the heat of the big fireplace accompany the dinners of the guests.

Chef Philippe Deschamps offers traditional and regional cuisine, boasting delicious meats, seasonal game, line-caught fish and ancestral dishes. As for desserts, they are the creations of Jérôme Lauvand

which will whet your appetite with seasonal fruits, handmade chocolates and a selection of old recipes handed down from our grandmothers.

Bernard Rigaudis, founder of the Estate, had a passion for his region and land and had always proudly promoted the great wines of Languedoc Roussillon. Today, time has proven him wise and our sommelier will help you in discovering these wonderful wines.

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Book this table

The Market Menu 60€

Le menu du Domaine 85€

La carte Eté du Domaine From 25€

Le Grand Menu 140€

The Market Menu

60€

Lunches from Tuesday September 26th
to Saturday September 30th 2023
–
Lasagne de homard au cumin
et légumes confits.
ou
Salade de pied de cochon à la provençale,
barigoule d’artichauts.
–
Merlu en croûte de pain de mie aux amandes,
épinards, beurre blanc citronné.
ou
Vol-au-vent de ris d’agneau
aux cèpes de Pays.
–
Le croquant dentelle à l’orange
et citron Yuzu.
ou
La poire semi-confite au sirop léger,
sorbet figue.

–
Wines selected and coffee included.

Le menu du Domaine

85€

Mise en bouche.
*
Collioure anchovies on tasting, summer recipes.
or
Semi-cooked duck foie gras, blackberries marinated in Amaretto liquor, fresh local almonds, warm brioche.
or
Snails from Guy Pagès farm, in a quinoa spahettis timbale,
poultry gravy flavoured with soya sauce.
or
Fillets of red mullet grilled on one side only, sweet yellow pepper coulis, baby aubergines.
or
Breast fillet of farmer’s cockerel coated with almond powder and limon, local french beans.
or
Our famous and classic Cassoulet “Dieu le Fils”.
*
Gourmandise.
*
Cheeses from Occitanie and elsewhere, maturated by ourselves.
or
Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
or
Shortbread topped with lemon cream, olive oil ice cream,
honey from our hives sauce.

ou encore, accompagné de trois verres des Grands Vins d'Occitanie, sélectionnés par notre Sommelier, servis au rythme des plats.
130 Euros

La carte Eté du Domaine

From 25€

Premiers plats

Blue lobster chilled with a gazpacho ,
whipped cream flavoured with local mustard.
40 Euros

Snails from Guy Pagès farm, in a quinoa spahettis timable,
poultry gravy flavoured with soya sauce.
35 Euros

Semi-cooked duck foie gras, blackberries marinated in Amaretto liquor,
fresh local almonds, warm brioche.
44 Euros

A mon Père…

Collioure anchovies on tasting, summer recipes.
35 Euros.

Végétarien / sans gluten

Minced summer vegetables tickened with guacamole, chantilly-style celery, light tomato and strawberry sauce.
29 Euros

Cereal, chanterelles, and local french beans, summer truffle shavings
35 Euros

Poissons & Crustacés

Medallions of blue lobster glazed with orange juice,
royal-style cauliflower, its jus.
49 Euros

Fillets of red mullet grilled on one side only,
sweet yellow pepper coulis, baby aubergines.
43 Euros

Pearly white John Dory “en aiguillette” ,
fregola sarda with cockles, parsley sauce.
47 Euros

Opened raviole with herbs, bluelobster and summer vegetables
Crémant de Limoux wine and basil emulsified.
49 Euros

Viandes & Volailles

Aubrac beef fillet, chanterelles and summer truffle,
reinterpreted french fries.
49 Euros

Veal sweetbreads and tempura blue lobster,
cereal, sauce Cardinal.
50 Euros

Breast fillet of farmer’s cockerel coated with almond powder and limon,
local french beans.
43 Euros

A mon Père…

Our famous and classic Cassoulet “Dieu le Fils”.
39 Euros

According to the decree N°2002-1467 of December 17, 2002, supplemented by the decree of January 26, 2022 we guarantee,
as well as all our suppliers, the French origin of all our meats.

Fromages & Desserts

Cheeses from Occitanie and elsewhere,
ripened by ourselves.
26 Euros

Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
25 Euros

Red fruits and zabaglione,
bulgarian yoghurt ice cream flavoured with our verbena.
25 Euros

Cacao and speculos streusel, whipped Komuntu chocolate ganache,
black sesame ice cream.
25 Euros

Shortbread topped with lemon cream, olive oil ice cream,
honey from our hives sauce.
25 Euros

Le Grand Menu

140€

All Blue Lobster…

Blue lobster chilled with a gazpacho ,
whipped cream flavoured with local mustard.
*
Medallions of blue lobster glazed with orange juice,
royal-style cauliflower, its jus.
*
Opened raviole with herbs, blue lobster and summer vegetables
Crémant de Limoux wine and basil emulsified.
*
Veal sweetbreads and blue lobster claw tempura,
cereal, cardinal sauce.
*
Red fruits and zabaglione,
bulgarian yoghurt ice cream flavoured with our verbena.

215€ with 5 selected glasses of wine.
menu for the whole table.

After dinner, diners can enjoy the cosy atmosphere of the lounges and enjoy a selection of digestives or take part in a game of French billiards, created in the old cellars of the Carolingian Abbey.