Bernard Rigaudis Restaurant

Come and discover the Bernard Rigaudis restaurant just a step from the City of Carcassonne!

The dining room, furnished in fine fabrics, extends along terraces and onto the garden opposite the golf course. When the weather is fine, dinner is served in the gardens.

When winter comes, the heat of the big fireplace accompany the dinners of the guests.

Chef Philippe Deschamps offers traditional and regional cuisine, boasting delicious meats, seasonal game, line-caught fish and ancestral dishes. As for desserts, they are the creations of Jérôme Lauvand

which will whet your appetite with seasonal fruits, handmade chocolates and a selection of old recipes handed down from our grandmothers.

Bernard Rigaudis, founder of the Estate, had a passion for his region and land and had always proudly promoted the great wines of Languedoc Roussillon. Today, time has proven him wise and our sommelier will help you in discovering these wonderful wines.

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Christmas Eve dinner and Christmas day lunch 2025

Menu du Domaine. From 78€

La Carte Automne from 25€ to 50€

The Market Menu From 65€

AUTOMN GRAND MENU 120€

Christmas Eve dinner and Christmas day lunch 2025

Wednesday December 24th 2025
–
Marbré de foie gras aux truffes de la Malepère,
feuilles de doucettes.
–
Filets de rouget cuits à l’unilatérale,
châtaignes confites au miel du Domaine,
mousseline de céleri, jus d’arêtes au vin rouge.
–
Chapon du Pays Cathare :
la poitrine simplement rôtie, la cuisse fondante,
gnocchis moelleux, sauce à la truffe.
–
La boule de Noël.
–
Chocolats de Fêtes.
–
125 Euros per person, out of beverages.
185 Euros per person, wines selected included.

————-

Thursday December 25th 2025
–
Marbré de foie gras aux truffes de la Malepère,
feuilles de doucettes.

Carpa’chaud de Saint-Jacques,
racines d’Hiver relevées au corail d’oursin.
–
Filet de rouget cuits à l’unilatérale,
châtaignes confites au miel du Domaine,
mousseline de céleri, jus d’arêtes au vin rouge.
–
Chapon du Pays Cathare :
la poitrine simplement rôtie, la cuisse fondante,
gnocchis moelleux, sauce à la truffe.
–
Cantal doux de Noël,
chutney aux raisins Chasselas.
–
La boule de Noël.
–
Chocolats de Fêtes.
–
155 Euros per person, out of beverages.
235 Euros per person, wines selected included.

Menu du Domaine.

From 78€

Poached organic egg, Uncinatum truffle
on a thin chestnut velvety.
or
Gilt-head seabream carpaccio served warm,
razor clams and pine nuts.
or
Collioure anchovies on tasting, Autumn recipes.
—–
Normandy scallops sauteed in butter, risotto with butternut,
shellfish sauce. (12 Euros supplement).
—–
Fillet of sea bass meunière, multicolored cauliflower,
crezamed fish fumet.
or
Duckling breast with crispy skin,
braised chicories in apple juice.
or
Our famous and classic Cassoulet “Dieu le Fils”.
—–
Three selected cheeses ripened by ourselves.
(15 Euros supplement)
—–
Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
or
Feuilles à feuilles of buckwheat with Autumn fruits.

Or, with three glasses of selected Occitanie wines, 120 Euros and 134 Euros with four glasses.

La Carte Automne

from 25€ to 50€

Poached organic egg, Uncinatum truffle
on a thin chestnut velvety.
35 Euros
–
Gilt-head seabream carpaccio served warm,
razor clams and pine nuts.
35 Euros
–
Duck foie gras flavoured with Muscat wine,
mango and pineapple marmelade, hazelnuts crumble.
42 Euros
–
A mon Père…
Collioure anchovies on tasting, Autumn recipes.
39 Euros.
–
Les Poissons & Les Crustacés

Fillet of sole, ceps and chestnuts,
bay leaves flavoured sauce.
47 Euros
–
Fillet of sea bass meunière,
multicolored cauliflower, crezamed fish fumet.
42 Euros
–
Normandy scallops sauteed in butter,
risotto with butternut, shellfish sauce.
47 Euros
–
Les Viandes

Sliced Veal “Rossini”, Uncinatum truffle sauce
50 Euros
–
Lamb sweetbread and ceps Vol-au-vent,
chicken quenelles, caramelized pearl onions.
47 Euros
–
Duckling breast with crispy skin,
braised chicories in apple juice.
42 Euros
–
A mon Père…
Our famous and classic Cassoulet “Dieu le Fils”.
39 Euros
–
Les Fromages & les Desserts

Cheeses from Occitanie and elsewhere, ripened by ourselves.
26 Euros
–
Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
25 Euros
–
Crispy gavottes millefeuille, lemon cram,
iced nougat, emulsified olive oil.
25 Euros
–
Feuilles à feuilles of buckwheat with Autumn fruits
25 Euros
–
Cocoa sablé with Gruissan fleur de sel,
Manjari cream, blackcurrant and dark beer emulsion.
25 Euros

The Market Menu

From 65€

Lunches from Thursday October 30th
to Saturday November 1st, 2025

–
Tartare de bonite,
guacamole relevé à la moutarde à l’ancienne.
ou
Escalope de foie gras chaud aux pommes.
–
Dos de saumon Label Rouge poêlé,
grenailles, sauce Béarnaise.
ou
Blanc de volaille poché,
sauce poulette à l’ail doux,
légumes du pot.
–
Le beau soufflé au Grand-Marnier.
ou
Le chocolat Liégeois.
–
Wines selected and coffee included.

AUTOMN GRAND MENU

120€

Duck foie gras flavoured with Muscat wine,
mango and pineapple marmelade, hazelnuts crumble.
–
Normandy scallops sauteed in butter,
risotto with butternut, shellfish sauce.
–
Fillet of sole, ceps and chestnuts,
bay leaves flavoured sauce.
–
Sliced Veal “Rossini”,
Uncinatum truffle sauce
–
Cocoa sablé with Gruissan fleur de sel,
Manjari cream, blackcurrant and dark beer emulsion.

Or,
With five glasses of selected Occitanie wines,
195€ Net Price.

After dinner, diners can enjoy the cosy atmosphere of the lounges and enjoy a selection of digestives or take part in a game of French billiards, created in the old cellars of the Carolingian Abbey.