Bernard Rigaudis Restaurant

Come and discover the Bernard Rigaudis restaurant just a step from the City of Carcassonne!

The dining room, furnished in fine fabrics, extends along terraces and onto the garden opposite the golf course. When the weather is fine, dinner is served in the gardens.

When winter comes, the heat of the big fireplace accompany the dinners of the guests.

Chef Philippe Deschamps offers traditional and regional cuisine, boasting delicious meats, seasonal game, line-caught fish and ancestral dishes. As for desserts, they are the creations of Jérôme Lauvand

which will whet your appetite with seasonal fruits, handmade chocolates and a selection of old recipes handed down from our grandmothers.

Bernard Rigaudis, founder of the Estate, had a passion for his region and land and had always proudly promoted the great wines of Languedoc Roussillon. Today, time has proven him wise and our sommelier will help you in discovering these wonderful wines.

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Book this table
The Market Menu From 65€
Fou de Truffes* 120€
Menu du Domaine From 78€
La Carte Hiver From from 25€ to 47€

The Market Menu

From 65€

Lunches from Thursday February 20th
to Sunday February 23rd 2025
–
Trilogie autour de l’anchois de Collioure.
ou
Velouté de coquillages pistaché,
royale de fenouil.
–
Lieu jaune de ligne poêlé,
salmigondis de légumes, crème de laitue.
ou
Quasi de veau rôti,
patate douce légèrement épicée,
jus de cuisson à l’ail doux.
–
Chouquettes façon profiteroles.
ou
Feuillantine poires, glace caramel
et amandes grillées.
–
Wines selected and coffee included.

Fou de Truffes*

120€

Oxtail ravioli, Jerusalem arichoke,
beef broth with black truffle.

–

Scallops and black truffle, cauliflower purée,
black truffle coulis.

–

Farm pork :
Debonned trotter and black truffle in caul causing,
its belly confit, pan sautéed tenderloin,
black sausage and apple, soft gnocchi.

–

Raw milk Brillat-Savarin cheese and black truffle.

–

Chocolate and black truffle lava cake,
black truffle ice-cream.

Or,
With five glasses of selected Occitanie wines, 195€ Net Price.

* Truffes Melanosporum

Menu du Domaine

From 78€

Bass carpaccio cooked at the last minute, razor clam flavoured with condiments, mediterranean-style sauce.
or
Collioure anchovies on tasting, winter recipes.
or
Mosaic of duck foie gras and artichokes, white grapes chutney and smoked duck breast fillet.

—
Fillet of red mullet coated with mixed prawn and squid, potatoes and bouillabaisse broth. (supplement 12 Euros)
—

Skrei cod, saffron flavoured sarda fregola,
candied lemon emuslion.
or
Pan sauteed filleted breast of young cockerel,its leg stuffed with morel, root vegetables.
or
Our famous and classic Cassoulet “Dieu le Fils”.

—
Raw milk Brillat-Savarin cheese, stuffed with black truffles. (supplement 15 Euros)
—

Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
or
Candied apple and pear, topped by honey sabayon, speculoos ice-cream.

Or,
With three glasses of selected Occitanie wines, 120 Euros and 134 Euros with four glasses.

La Carte Hiver

From from 25€ to 47€

Les Premiers plats

Bass carpaccio cooked at the last minute, razor clam flavoured with condiments, mediterranean-style sauce.
32 Euros

Oxtail ravioli, Jerusalem arichoke,
beef broth with black truffle.
35 Euros

Mosaic of duck foie gras and artichokes, white grapes chutney and smoked duck breast fillet.
42 Euros

–
A mon Père…
Collioure anchovies on tasting, winter recipes.
39 Euros.
–

Les Poissons & Les Crustacés

Scallops and black truffle, cauliflower purée,
black truffle coulis.
47 Euros

Skrei cod, saffron flavoured sarda fregola,
candied lemon emuslion.
42 Euros

Fillet of red mullet coated with mixed prawn and squid, potatoes and bouillabaisse broth.
45 Euros

–

Les Viandes

Pan sauteed filleted breast of young cockerel,
its leg stuffed with morel, root vegetables.
45 Euros

Debonned trotter and black truffle in caul causing,
its belly confit, pan sautéed tenderloin,
black sausage and apple, soft gnocchi.
45 Euros

–
A mon Père…
Our famous and classic Cassoulet “Dieu le Fils”.
39 Euros
–

According to the decree N°2002-1467 of December 17, 2002, supplemented by the decree of January 26, 2022 we guarantee,as well as our suppliers Freecnh origin all our meats

 

Le Fromage & Les Desserts

Cheeses from Occitanie and elsewhere,
maturated by ourselves.
26 Euros
–
Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
25 Euros
–
Candied apple and pear, topped by honey sabayon, speculoos ice-cream.
25 Euros

Yuzu cream, salpicon, exotic fruits, coco nuts meringue, poached pineapple slices..
25 Euros

Chocolate and black truffle lava cake,
black truffle ice cream.
26 Euros

–

After dinner, diners can enjoy the cosy atmosphere of the lounges and enjoy a selection of digestives or take part in a game of French billiards, created in the old cellars of the Carolingian Abbey.

Bernard Rigaudis Restaurant