Bernard Rigaudis Restaurant

Come and discover the Bernard Rigaudis restaurant just a step from the City of Carcassonne!

The dining room, furnished in fine fabrics, extends along terraces and onto the garden opposite the golf course. When the weather is fine, dinner is served in the gardens.

When winter comes, the heat of the big fireplace accompany the dinners of the guests.

Chef Philippe Deschamps offers traditional and regional cuisine, boasting delicious meats, seasonal game, line-caught fish and ancestral dishes. As for desserts, they are the creations of Jérôme Lauvand

which will whet your appetite with seasonal fruits, handmade chocolates and a selection of old recipes handed down from our grandmothers.

Bernard Rigaudis, founder of the Estate, had a passion for his region and land and had always proudly promoted the great wines of Languedoc Roussillon. Today, time has proven him wise and our sommelier will help you in discovering these wonderful wines.

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Menu de Pâques Dimanche 20 & Lundi 21 Avril 2025 110€ Hors Boissons

Menu du Domaine From 78€

Grand Menu de Saison 120€

La Carte Printemps from 25€ to 47€

The Market Menu 65€

Menu de Pâques Dimanche 20 & Lundi 21 Avril 2025

110€ Hors Boissons

Asperges vertes de Sainte-Eulalie,
fraîcheur de coquillages aux tomates confites.
–
Dos de merlu en croûte de pain de mie aux amandes,
artichauts en texture,
fumet crémeux au crémant de Limoux.
–
Trilogie autour de l’agneau Bio de Peyrefitte-du-Razès,
conchiglioni farci et rissoles à l’ail doux.
–
Le petit combebelle aux fleurs du Printemps,
miel de lavande.
–
Île flottante rafraîchie à l’ananas, sorbet rhubarbe,
allumettes meringuées à la praline rose.
–
Chocolats de Pâques.

Menu du Domaine

From 78€

Green asparagus from Sainte-Eulalie Farm,
boiled and raw tartare with rocket salad,
pickled goat curd, green pepper and mint coulis.
or
Collioure anchovies on tasting, spring recipes.
or
Vol au vent with frog legs and poultry quenelles,
garlic sauce, baby spinach leaves and small mushrooms.
–
Sautéed fillet of sole meunière, tiny artichokes,
flavoured with bay leaf sauce. (supplément 12 Euros)
–
Anglerfish tail, spring vegetables,
Blanquette de Limoux wine, lemon verbena and butter sauce.
or
Shoulder of lamb and aubergine charlotte, crisp sweetbreads.
or
Our famous and classic Cassoulet “Dieu le Fils”.
–
Marinated semi hard goat cheese from Combebelle farm.
(supplément 8 Euros)
–
Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
or
Vanilla custard cream, flavour of strawberry,
lychee sorbet, honey from our behives pearls.

Or, with three glasses of selected Occitanie wines, 117 Euros and 130 Euros with four glasses.

Grand Menu de Saison

120€

Grand Menu de Printemps

Shredded crab on thin slices of black radish,
cucumber and garden peas, tangy sauce.
–
Grilled langoustines, roasted green asparagus,
pesto,mango and celery condiment.
–
Loin of Segala veal, stuffed conchiglionis with Swiss chard
and parmesan cheese, “morillons” sauce.
–
Marinated semi hard goat cheese from Combebelle farm.
–
Cocoa shortbread with corn flakes,
“Gianduja” ganache, tonka bean ice-cream.
–

Or,
With five glasses of selected Occitanie wines, 195€ Net Price.

La Carte Printemps

from 25€ to 47€

Premiers plats

Shredded crab on thin slices of black radish,
cucumber and garden peas, tangy sauce.
45 Euros
–
Green asparagus from Sainte-Eulalie Farm,
boiled and raw tartare with rocket salad,
pickled goat curd , green pepper and mint coulis.
42 Euros
–
Vol au vent with frog legs and poultry quenelles,
garlic sauce, baby spinach leaves and small mushrooms.
42 Euros
–
A mon Père…
Collioure anchovies on tasting, spring recipes.
39 Euros.
–
Poissons & Crustacés

Anglerfish tail, spring vegetables,
Blanquette de Limoux wine, lemon verbena and butter sauce.
43 Euros
–
Grilled langoustines, roasted green asparagus,
pesto,mango and celery condiment.
47 Euros
–
Sautéed fillet of sole meunière,
tiny artichokes, flavoured with bay leaf sauce.
47 Euros
–
Viandes & Volailles

Shoulder of lamb and aubergine charlotte,
crisp sweetbreads.
47 Euros
–
Loin of Segala veal,
stuffed conchiglionis with Swiss chard
and parmesan cheese, “morillons” sauce.
47 Euros
–
A mon Père…
Cassoulet “Dieu le Fils”, Grand Classique du Domaine.
39 Euros
–
According to the decree N°N°2025-14 of February 13th, 2025,
supplemented by the decree of December 17th 2002,
we guarantee the French origin and breeding of all our meats.
–
Fromages & Desserts

Cheeses from Occitanie and elsewhere,
ripened by ourselves.
26 Euros
–
Grand-Marnier liquor warm soufflé and iced Auriac cocktail.
25 Euros
–
Cream of Yuzu, exotic fruits zabaglione ,
pieces of coco meringue, pineapple.
25 Euros
–
Cocoa shortbread with corn flakes,
“Gianduja” ganache, tonka bean ice-cream.
26 Euros
–
Vanilla custard cream, flavour of strawberry,
lychee sorbet, honey from our behives pearls.
25 Euros

The Market Menu

65€

Lunches from Thursday April 3rd
to Sunday April 6th 2025
–

Asperges vertes de Sainte-Eulalie,
sauce mousseline.
ou
Risotto aux morillons,
petits pois, Edamame.

–

Dos de saumon au lait de coco et curry,
taboulé de chou fleur.
ou
Cuisses de canard fondantes,
piperade au jambon de coche.

–

Brochettes de fruits frais,
crème balsamique au miel de thym.
ou
Crème brûlée au sucre muscovado,
mangue, fruits de la passion.

–
Wines selected and coffee included.

After dinner, diners can enjoy the cosy atmosphere of the lounges and enjoy a selection of digestives or take part in a game of French billiards, created in the old cellars of the Carolingian Abbey.